Puff Pastry

Ingredients

• Flour Xg
• Butter Xg
• Water X/2g

Recipe

• cube butter
• cool butter and flower
• mix em
• add the water, gradually (dont let it get too sticky)
• When it holds together nicely wrap it in cling film and put it in the fridge for a bit

Notes

• 100G Flour doesn’t make enough pastry for my pie dish.

Recipe Sources