Meatballs

Ingredients

Meatballs

• Beef Mince (+pork saussage meat to be fancy) for a total of 500kg meat
• sauteed garlic clove + 1/2 large onion (sweated, not browned)
• 50g breadcrumbs
• 1 beaten egg
• 1 tbspoon basil
• salt

Sauce

• 1/2 large Onion (diced)
• 1 Carrot (grated)
• 2 Cloves of Garlic (Crushed)
• 2 tins of tomato (peeled or chopped)
• Some tomato puree
• Some oil
• basil + parsley

Recipe

• Mix meatball ingredients in a mixing bowl
• Make meatballs
• sear in a saucepan, then remove from said pan
• Over medium heat saute the garlic, onion and carrot in an oily saucepan (the meatball pan)
• Once they are decent, mix in the tomato puree, tinned tomato nonsense, salt
• Then add the tinned tomato nonsense and seared meatballs, simmer for 60 mins over low heat

Notes

• Was less than ok
• Parmesan smells like vomit and I can’t fucking get past it
• Not a fan of the taste, dont know why, dont know how to improve this. Fuck

Recipe Sources

• https://www.youtube.com/watch?v=79_IsTV8X-c
• https://www.bbc.com/food/recipes/meatballswithtomatos_74759
• https://www.bbcgoodfood.com/recipes/453623/spaghetti-and-meatballs