75g choc bar (chopped) - Note: I recommend White Chocolate. Makes the Brownie Lighter but still gooooood
100g butter
130g sugar
2 eggs
40g flour
35g cocoa powder
Recipe
melt chocolate, butter, and 1/3rd of the cocoa
mix the eggs with the sugar whisking real hard for a decent amount of time
pour the melted chocolate into the egg/sugar mix
sift the flour and remaining cocoa into the mix and FOLD in
pour into a parchment paper lined baking tray
bake at 180 for 20 mins, bang on counter, bake for 20 more mins, wait to cool, slice
Misc notes
These quantities fill one small baking tray
One baking tray is PLENTY of brownie
If yo parchment paper is LEANING IN to the baking tray, you gonna wanna sort that shit OUT before you start pouring. It ain’t gonna fix itself, and it’s probably gonna fuck everything up during pouring.
Muscavado sugar may be fancy, but is NOT a good replacement for regular sugar